
Keilecafe & @masarotterdam join hands for a Mexican Barbacoa Brunch.
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Keilecafe & @masarotterdam join hands for a Mexican Barbacoa Brunch. On Saturday May 23 we’ll bury a whole lamb in a underground cooking pit to cook it in the traditional Barbacoa method. Fast Forward 12 hours and on Sunday May 24 we’ll serve a delicious Mexican taqueria style brunch with chips & dips, elote and of course lamb barbacoa tacos. You know what, make it bottomless with Mexican style cocktails. Hasta la fiesta! Time: 12:00 start, served around 13:00. All home made menu: €35,- Starter: Totopos & mexican dips Main: Lamb barbacoa with tortillas, salsas, salad & elote Bottomless with Mexican style cocktails Everyone is welcome to join us on Saturday night when we bury the pot. Reservation link in Keilecafe’s bio.
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